Sunday Brunch

Talleyrand, Firebird, & vanilla paste

Rum, orange cordial, lemon, orange, pineapple

Seven Governor's Gin, Cucumber, lime, lemon, mint

Rye, orange, grapefruit, citrus bitters, Demerara, cherry

Vodka, peach, Tait Farms Blackberry Jam

White Rum, hot pepper vodka, lime, mango, simple

bacon, roasted tomato, arugula, poached egg, whiskey hollandaise, on english muffin

house potatoes, sausage, poblano, onion, poached egg, whiskey hollandaise, fine herbs; sub grilled mushrooms for sausage

mixed berry sweet cakes; served with pure maple syrup, whipped butter

buttermilk fried chicken on top of two sweet cakes; served with pure maple syrup, whipped butter

buttermilk fried chicken served on toasted brioche with candied bacon/arugula/roma tomato/garlic herb aioli. Served with a side of chips.

local grilled peaches/burrata/balsamic glaze