Sunday Brunch

Talleyrand, Firebird, & vanilla paste

Rum, orange cordial, lemon, orange, pineapple

Seven Governor's Gin, Cucumber, lime, lemon, mint

Rye, orange, grapefruit, citrus bitters, Demerara, cherry

Vodka, peach, Tait Farms Blackberry Jam

White Rum, hot pepper vodka, lime, mango, simple

mixed berry sweet cakes; served with pure maple syrup, whipped butter, & whipped cream

bacon, roasted tomato, arugula, poached egg, whiskey hollandaise, on toast; sub grilled portobello for bacon

buttermilk fried chicken on top of two sweet cakes; served with pure maple syrup, whipped butter, whipped cream

capicola, gruyere, poached egg, fried basil, whiskey hollandaise, on toast; sub grilled portobello for capicola

house potatoes, sausage, poblano, onion, poached egg, whiskey hollandaise, fine herbs; sub grilled portobello for sausage

sausage gravy, gruyere, sunny side eggs, fine herbs

house dusted 8oz patty, peppered bacon, cheddar-Muenster cheese, lettuce, tomato, onion, garlic aioli; served on toasted italian bread with a side of chips or chipotle slaw

buttermilk fried chicken, chipotle slaw, pickled tomato; served on toasted brioche with a side of chips

romaine, crouton, shaved parmesan cheese, roasted red pepper

add chicken 4.