Winter 2021 Food Menu

tomato, onion, basil, roasted garlic; served with crostini

(GLUTEN FREE) two roasted portobello mushrooms, house sausage mix, spinach, sun dried tomato, aromatics, goat cheese; finished with white balsamic

fresh made in house with seasonal ingredients; served with vegetables & assorted breads

house made with our whiskey cheddar fondue; topped with crispy prosciutto and arugula

blend of whiskey and artisanal cheeses, perfectly smooth with just a hint of smokiness; served with fresh vegetables and assorted breads

rich milk chocolate blended with our own Talleyrand Cream Bourbon; served with fruit and assorted sweets

tomato, basil, fresh mozzarella, & a garlic herb oil. Finished with OIL & VINEGAR balsamic glaze

prosciutto, house apricot jam infused with our Spiced Rum, mozzarella; finished with lemon dressed arugula

roasted chicken, house pesto, garlic aioli, sun dried tomato, mozzarella, parmesan; finished with fresh basil

buttermilk fried chicken, chipotle slaw, pickled tomato; served on toasted brioche

grilled & layered with italian meats & fresh mozzarella cheese. topped with arugula, shaved red onion, tomato, and pepper rings; dressed with house italian

house dusted 8oz patty, peppered bacon, cheddar, Muenster, lettuce, tomato, onion, garlic aioli; served on toasted italian bread

romaine, crouton, shaved parmesan cheese, roasted red pepper

add chicken 4.